Flavor

Seafood is not and should not be difficult, to purchase or cook. The fishing industry has done itself a huge disservice trying to educate consumers about how the fishing industry works to get people to purchase and consume more seafood, rather than talking about how amazing fishermen are and how delicious (and healthy) seafood tastes. I think people forget where seafood comes from and I think they get confused by all the guides, misinformation, and terrible stories in the media. Yes, a lot of seafood is imported, but not all imported seafood is bad. Local seafood is best, of course, and all seafood landed in the United States is sustainable. I hope that these stories and recipes from chefs and fishing families help get you excited to eat more seafood. It's good for you, the environment, and seafood can be so quick and easy to prepare!